Cilantro Lime Rice Serves: 200

50 Cups rice, uncooked, long- grain white
1 Cups butter
2 Cups minced garlic
1 Pints lime juice
6 Gallons chicken broth
3 Gallons lime juice, fresh
2 Cups sugar
9 Cups cilantro, fresh chopped

Cook rice with butter, garlic, 1 pint lime juice, chicken broth, and water. Remove from heat and toss with lime juice, sugar, and cilantro mix.

Obviously you'll need to do smaller batches. My friend has a professional rice cooker and it can do batches of 20 cups. I would probably do it in 3 batches.

So for each batch: 20 cups cooked rice cooked in 2 gal chicken broth (or water with "Better than Bullion", 1 cup lime juice, and 1/2 cup minced garlic.
tossed with 6-8 cups lime juice, 1 cup sugar, and 3 cups chopped, fresh cilantro.

Cilantro Lime Rice Serves: 4
1 Cup rice, uncooked, long- grain white
1 Teaspoons butter
2 Teaspoons minced garlic
1 Tablespoons lime juice
15 Ounces chicken broth
1 Cups water
1 Tablespoons lime juice, fresh
2 Teaspoons sugar
3 Tablespoons cilantro, fresh chopped

Labels: for a crowd, girl's camp, Mexican, rice

Labels: for a crowd, girl's camp, rice

Starting with hot, cooked rice...

• Sprinkle with fried scallions, shallots, garlic, or ginger.
• Stir in grated Parmesean cheese and sauteed onions.
• Season with toasted sesame oil or tamari.
• Stir in chopped dried fruit and toasted nuts.
• Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas.
• Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts.

When preparing...

• Saute garlic, add rice and cook in chicken broth.
• Add whole cloves and a stick of cinnamon while cooking rice.
• Substitute a combination of chicken broth and white wine for water.
• Cook rice with a few saffron threads; stir in cooked peas.
• Cook with shiitake mushrooms for an earthy, smoky flavor.

For free recipes log onto: www.mahatmarice.com

Labels: Basics, food storage, rice

2 Tbsp. shortening
1 onion, diced
1/4 tsp. garlic salt
1 lb. hamburger
4 tsp. salt
1 Tbsp. sugar
1 Tbsp. chili powder

Cook the preceding ingredients. Then add:

1 bay leaf
1/2 cup raw rice
2 1/4 c. tomato juice
1 c. water

Put bay leaf in bottom of greased casserole dish. Layer hamburger mixture and rice. Pour tomato juice and water over. Bake covered 1 hour at 350 degrees F. Can cook up to 2 hours, but must add more water.

Labels: casserole, food storage, Mexican, OAMC, rice