Bunco Chicken Pasta Salad 

4-6 chicken breasts
1 box bowtie pasta, cooked
2 c. red grapes
2 c. green grapes
4 c. chopped apples
2 c. chopped celery
1 c. slivered almonds
2 - 20 oz. cans pineapple tidbits (drained)

Dressing
 2 c. mayo
1 - 16 oz coleslaw dressing
1 1/2 tsp salt
1/8 tsp thyme
1/8 tsp ginger
1/8 tsp pepper

Cook, drain, and cool pasta. Add all the good stuff, and toss with dressing. Keep chilled.

From one of Julie Wheeler's awesome Bunco Friends

Labels: contributions from friends, pasta, salads

Mix Together:

2-3 Boneless, skinless Chicken Breasts
8 oz. Cream Cheese
1 package Hidden Valley Ranch Dressing Mix
1 can Cream of Mushroom Soup
1 can of milk (the empty soup can)

Cook in Crock Pot on Low 8 hours, High for 4 hours or until chicken is tender. Remove from liquid, shred with forks and return to crock pot.

Cook one 12 oz box of pasta (angel hair spaghetti is awesome)but fettuccini or any other pasta would be great too. Either mix pasta into sauce and chicken and serve from pot or use sauce over pasta. Enjoy!

from Rebecca, Thanks Girlfriend!

Labels: chicken, crock pot, easy, pasta

My sister's good friend Lindsey is also a great cook! She made this amazing pasta salad for bunco last night and it was a HIT! People were taking seconds of the salad instead of eating dessert! She was kind enough to write down the recipe for everyone. Thanks Lindsey!

4 - 6 chicken breasts, grilled and shredded
1 box bowtie pasta, cooked, drained and cooled
2 cups red grapes
2 cups green grapes
4 cups chopped apples
2 cups chopped celery
1 cup slivered almonds
1 cup drained pineapple tidbits

Dressing:
2 cups mayo
1 - 16 oz. coleslaw dressing
1 1/2 tsp. salt
1/8 tsp. thyme
1/8 tsp. ginger
1/4 tsp. pepper

Mix together, toss with pasta & good stuff, chill.

Labels: pasta, potluck favorite, salad