Friday, January 25, 2019
Big Batch Rice Krispie Treats

Prep time: 30 min.  Total time: 60 min.  Servings: 48

¾ cup butter (1 ½ sticks)
4 packages (10 oz each, about 160) jet puffed marshmallows
24 cups rice krispies cereal

multiply by 3 for 150 people

Or

9 sticks butter
12 – 10 oz mini marshmallow bags
64 cups rice ereal
6 giant pans
Foil or plastic wrap

Melt butter, melt marshmallows, add rice krispies, stir until well coated
Spread onto buttered foil sheets

Store no more than two days at room temp in airtight container
To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks, let stand at room temp for 15 min before serving.

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posted by SuperCoolMom at 8:46 AM | Permalink | 0 comments
Thursday, May 1, 2008
Popcorn Balls
1 cube margarine
1 (8 oz.) pkg. marshmallows
1/2 c. sugar
4 qt. popped corn

Melt margarine. Put in marshmallows and add sugar. Stir until marshmallows are melted. Pour over 4 quarts popped corn, lightly salted. Form into balls. Store tightly wrapped in plastic wrap.

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posted by SuperCoolMom at 11:18 PM | Permalink | 3 comments
Popcorn Snack Ideas
1. Popcorn and bean dip.

2. Popcorn sprinkled with garlic salt and parmesean cheese.

3. Spritz popcorn with soy sauce.

4. Sprinkle popcorn with dry Hidden Valley Ranch Dressing mix.

5. Toss popcorn with cinnamon sugar.

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posted by SuperCoolMom at 11:16 PM | Permalink | 0 comments
Yummy Carmel Corn
1 c. brown sugar
1/2 c. white sugar
1/3 c. Corn syrup
1/2 c. water
1 cube margarine
3/4 t. salt
1 t. Vanilla

Cook all together to hard ball stage. Pour over lagre bowl of popped popcorn. Stir until cooled.

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posted by SuperCoolMom at 11:14 PM | Permalink | 2 comments
Karo Crazy Crunch
2 qts. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. margarine
1 t. vanilla
1/2 cup Karo Clear Syrup

Mix popped corn and nuts on a cookie sheet. Combine sugar, margarine and Karo in a 1 1/2 qt. saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color.

Remove from heat. Stir in vanilla. Pour over popcorn and nuts. Mix to coat well. Spread out to dry. Break apart and store in tightly covered container. Makes about 2 pounds.

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posted by SuperCoolMom at 11:09 PM | Permalink | 0 comments
Buttercrunch Popcorn
1 lb. butter (2 cups)
2 c. sugar
1/2 c. Karo Syrup light

Boil for 5 minutes. Remove from heat. Stir briskly while adding 1/2 tsp. baking soda.
Pour over warm popcorn.

Bake at 300 degrees for 20 minutes, stirring every 2 or 3 minutes.

Empty onto waxed paper and stir or break apart until cooled.

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posted by SuperCoolMom at 11:06 PM | Permalink | 0 comments