It's a gallon of either vanilla icecream or pineapple sherbert mixed with cubed banana's, a can of crushed pineapple (if you aren't using the pineapple sherbert already), and frozen raspberries sugared and smashed a little. Blend it all up freeze and bam amazing icecream. Enjoy!

Thanks Dusty!

Labels: Desserts, easy, icecream

3 eggs
2 cups sugar
4 cups milk
1 1/2 pt. whipping cream
1 Tbsp. vanilla
salt

Beat eggs until fluffy. Add sugar gradually; while beating, add vanilla and salt. Fold in whipped whipping cream; add milk to freezer level. Vary as desired with crushed fruits and flavorings. Freezer Ice: 1 cup salt per 3 cups ice.

Labels: Desserts, icecream

3 cups of sugar
juice of 1 lemon
2 mashed bananas
1 (4 oz.) can crushed pineapple
1 (4 oz.) jar maraschino cherries
1 can evaporated milk
1 c. whipping cream
Milk to fill 4 qt. freezer

Mix in electric icecream freezer, surrounded by ice and salt until frozen.

From Libby Gardner

Labels: Desserts, icecream

3 mashed bananas
3 juiced lemons
3 juiced oranges
3 cups sugar
3 cups cream
3 cups milk or half & half

Freeze in Ice Cream Freezer.

from Teena Harrison

Labels: Desserts, icecream

-- Phyllis Bryce

1 cube margarine
2 1/2 cups rice crispies
1 cup pecans
1/4 cup coconut
3/4 cup brown sugar
1/2 gallon ice cream

Melt margarine in 9x12 pan in 300 degree oven. Stir in rice krispies, pecans, coconut and brown sugar. Cook until brown (bake about 10 minutes, stir, then bake about 10 minutes more).

Leave half of the mixture in the pan. Smooth on 1/2 gallon ice cream. (I scoop out small portions, so they smash down easier.) When the ice cream is all on and smoothed out, sprinkle the rest of the mixture on top. Freeze for several hours so it will be nice and hard.

Top with your favorite caramel or chocolate syrup.

Labels: Desserts, icecream