50 Cups rice, uncooked, long- grain white
1 Cups butter
2 Cups minced garlic
1 Pints lime juice
6 Gallons chicken broth
3 Gallons lime juice, fresh
2 Cups sugar
9 Cups cilantro, fresh chopped
Cook rice with butter, garlic, 1 pint lime juice, chicken broth, and water. Remove from heat and toss with lime juice, sugar, and cilantro mix.
Obviously you'll need to do smaller batches. My friend has a professional rice cooker and it can do batches of 20 cups. I would probably do it in 3 batches.
So for each batch: 20 cups cooked rice cooked in 2 gal chicken broth (or water with "Better than Bullion", 1 cup lime juice, and 1/2 cup minced garlic.
tossed with 6-8 cups lime juice, 1 cup sugar, and 3 cups chopped, fresh cilantro.
Cilantro Lime Rice Serves: 4
1 Cup rice, uncooked, long- grain white
1 Teaspoons butter
2 Teaspoons minced garlic
1 Tablespoons lime juice
15 Ounces chicken broth
1 Cups water
1 Tablespoons lime juice, fresh
2 Teaspoons sugar
3 Tablespoons cilantro, fresh chopped
Labels: for a crowd, girl's camp, Mexican, rice
