Chicken Gravy
6 lg (50 oz) cans cream of chicken soup
1 lg (50 oz) can broth
8 cans evap milk (15 oz each)
¾ large package Italian Seasoning Dressing mix (7.6 oz pkt,
makes 1 gal dressing)
1/2 cup ranch dressing, powdered mix
30 lbs shredded chicken (save some for gf, make gf gravy)
Serve over:
20 lbs jasmine or basmati rice, cooked
Toppings:
1 #10 can olives
5 lbs. grated cheddar cheese
3 #10 cans mandarin oranges
2 bags shredded coconut
1 lg bag sliced almonds
5 #10, or 6 - 50oz cans cream of chicken
4 #10 cans pineapple tidbits
3 #10 cans Chinese noodles
Chopped bell peppers
Chopped tomatoes
1 gal. Sour cream
Labels: for a crowd, girl's camp, rice
