Cook and crumble 1 lb sausage, remove from pan and drain grease except for about 1 tablespoon, in sausage grease saute 1 onion, when onion is transparent and almost carmelized add 1 (8 oz can) diced green chiles.
(You can also use cubed ham, bacon, taco meat, diced chicken, etc. and substitute any veggies you like: mushrooms (saute first), broccoli (steamed first), mixed vegetables) Go to Betty Crocker dot com for over 200 variations.
Pour meat/veggie mixture into greased 9 inch pie plate.
Mix 1/2 cup bisquick
1 cup milk
1/4 to 1/2 tsp salt (depending on the saltiness of your meat)
1/8 tsp pepper
2 eggs
and 1 cup grated cheese
Pour over meat mixture.
Bake at 400 degrees for 35 to 40 minutes (until knife inserted comes out clean). Cool 5 minutes before serving.
(You can also use cubed ham, bacon, taco meat, diced chicken, etc. and substitute any veggies you like: mushrooms (saute first), broccoli (steamed first), mixed vegetables) Go to Betty Crocker dot com for over 200 variations.
Pour meat/veggie mixture into greased 9 inch pie plate.
Mix 1/2 cup bisquick
1 cup milk
1/4 to 1/2 tsp salt (depending on the saltiness of your meat)
1/8 tsp pepper
2 eggs
and 1 cup grated cheese
Pour over meat mixture.
Bake at 400 degrees for 35 to 40 minutes (until knife inserted comes out clean). Cool 5 minutes before serving.
Labels: breakfast, chicken, easy, eggs, ham, Mexican, quiche, sausage
