1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar


Combine flour, baking powder and salt. Set aside.

Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

Wrap in plastic and freeze until firm (about 20 minutes).

Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack. Makes about 3 dozen.

Note: My honey got this recipe from All-Recipes dot com and made them for us as a special conference treat. He even cleaned the kitchen before and after! What an awesome treat! (He added butterscotch chips! YUM!)