Friday, May 16, 2008
Rice Tips from Mahatma Basmati Rice
Starting with hot, cooked rice...

  • Sprinkle with fried scallions, shallots, garlic, or ginger.
  • Stir in grated Parmesean cheese and sauteed onions.
  • Season with toasted sesame oil or tamari.
  • Stir in chopped dried fruit and toasted nuts.
  • Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas.
  • Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts.

When preparing...

  • Saute garlic, add rice and cook in chicken broth.
  • Add whole cloves and a stick of cinnamon while cooking rice.
  • Substitute a combination of chicken broth and white wine for water.
  • Cook rice with a few saffron threads; stir in cooked peas.
  • Cook with shiitake mushrooms for an earthy, smoky flavor.

For free recipes log onto: www.mahatmarice.com

Labels: , ,

 
posted by SuperCoolMom at 12:41 PM | Permalink |


1 Comments: