Monday, January 14, 2008
Barbecue Sauce - Jill Hancock
2 c. ketchup
1/4 c. vinegar
2 tsp. mustard
1 tsp. Worcestershire sauce
1/4 c. brown sugar
1 tsp. liquid smoke

Heat to boiling. Great on spareribs. Bake in slow oven until meat falls off bones.

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posted by SuperCoolMom at 11:53 AM | Permalink | 0 comments
Kado Barbeque - Ann Gardner
1 can Coca-Cola
Equal Parts of ketchup and Barbeque sauce to taste

Use equal parts of coke and ketchup-bbq sauce mixture. Pour over spare-ribs in the crock pot. Cook until done. Ladle fat off and thicken sauce if desired to serve on the side.

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posted by SuperCoolMom at 11:50 AM | Permalink | 0 comments