1 onion, diced
1/4 tsp. garlic salt
1 lb. hamburger
4 tsp. salt
1 Tbsp. sugar
1 Tbsp. chili powder
Cook the preceding ingredients. Then add:
1 bay leaf
1/2 cup raw rice
2 1/4 c. tomato juice
1 c. water
Put bay leaf in bottom of greased casserole dish. Layer hamburger mixture and rice. Pour tomato juice and water over. Bake covered 1 hour at 350 degrees F. Can cook up to 2 hours, but must add more water.
Labels: casserole, food storage, Mexican, OAMC, rice
