Prep time: 30 min. Total time: 60 min. Servings: 48
¾ cup butter
(1 ½ sticks)
4 packages
(10 oz each, about 160) jet puffed marshmallows
24 cups rice
krispies cereal
multiply by 3 for 150
people
Or
9 sticks
butter
12 – 10 oz
mini marshmallow bags
64 cups rice
ereal
6 giant pans
Foil or
plastic wrap
Melt butter,
melt marshmallows, add rice krispies, stir until well coated
Spread onto
buttered foil sheets
Store no
more than two days at room temp in airtight container
To freeze,
place in layers separated by wax paper in airtight container. Freeze for up to
6 weeks, let stand at room temp for 15 min before serving.
Labels: Desserts, for a crowd, girl's camp, treats
