1 c. brown sugar
1/2 c. white sugar
1/3 c. Corn syrup
1/2 c. water
1 cube margarine
3/4 t. salt
1 t. Vanilla
Cook all together to hard ball stage. Pour over lagre bowl of popped popcorn. Stir until cooled.
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Thursday, May 1, 2008
Yummy Carmel Corn
♡ I love carmel corn! So does this make it chewy or more on the crunch side? I dont' like the chewy stick to your teeth stuff but can't find a recipe that I really like yet! All the other ones SOUND great too! Which one to pick??? :)