4 - 6 chicken breasts, grilled and shredded
1 box bowtie pasta, cooked, drained and cooled
2 cups red grapes
2 cups green grapes
4 cups chopped apples
2 cups chopped celery
1 cup slivered almonds
1 cup drained pineapple tidbits
Dressing:
2 cups mayo
1 - 16 oz. coleslaw dressing
1 1/2 tsp. salt
1/8 tsp. thyme
1/8 tsp. ginger
1/4 tsp. pepper
Mix together, toss with pasta & good stuff, chill.
Labels: pasta, potluck favorite, salad
This is one of my favorite recipes. It's great with cashews instead of almonds too! Yum. Perfect summer dinner.