Wednesday, July 27, 2016
Bunco Chicken Pasta Salad 

4-6 chicken breasts
1 box bowtie pasta, cooked
2 c. red grapes
2 c. green grapes
4 c. chopped apples
2 c. chopped celery
1 c. slivered almonds
2 - 20 oz. cans pineapple tidbits (drained)

Dressing
 2 c. mayo
1 - 16 oz coleslaw dressing
1 1/2 tsp salt
1/8 tsp thyme
1/8 tsp ginger
1/8 tsp pepper

Cook, drain, and cool pasta. Add all the good stuff, and toss with dressing. Keep chilled.

From one of Julie Wheeler's awesome Bunco Friends

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posted by SuperCoolMom at 8:58 PM | Permalink |


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