Friday, July 11, 2008
Lemon Water
A new recipe from Deanie! Thanks so much for your contribution! I love trying new recipes!

Deanie said, "If you worry about the red punch on the carpet, this is a great one."

Lemon Water

5 quarts water
1 TB citric acid
1 tb lemon extract
3 cups sugar (or splenda)

disolve sugar in 1 quart water, combine all ingredients, chill, serve over ice.

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posted by SuperCoolMom at 10:56 AM | Permalink | 0 comments
Saturday, July 5, 2008
Grenadine Punch
1 qt. Sprite
2 oz. Grenadine Syrup

Mix together. If not sweet enough, sweeten to taste with more greandine

Ice Ring: 12 oz. can of pink lemonade. Add 1 1/2 cans of water and a little grenadine. Freeze in Bundt pan or jello mold.

Add Ice ring to punch bowl just before serving.

From Joy Jones

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posted by SuperCoolMom at 7:39 PM | Permalink | 0 comments
Grenadine Punch
(served at my Mom & Dad's wedding reception

1 cup sugar
1 cup water

Boil together.

1 cup grapefruit juice
1/2 c. orange juice
1/3 cup grenadine

Add 1 quart ginger ale.

from Joy Jones

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posted by SuperCoolMom at 7:37 PM | Permalink | 0 comments
Hawaiian Slush
4 c. sugar
6 c. water

Boil 4 to 5 minutes, then cool.

Add:

Juice of 5 oranges
juice of 2 lemons
5 mashed bananas
1 (46 oz.) can pineapple juice
1 small jar of maraschino cherries, chopped

Mix and let freeze 12 hours or longer. Mix with beater, serve half slush, half lemon-lime soda. Makes 1 gallon.


from Joy Jones

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posted by SuperCoolMom at 7:34 PM | Permalink | 0 comments
Homemade Root Beer
1 bottle root beer extract
5 lb. bag of sugar
5-10 lbs ice
4-5 lbs dry ice
4-5 gallong water

Place all together in 10 gallon jug and stir to dissolve sugar. Stir occasionally to keep dry ice from freezing to the bottom. Let brew until you've achieved the right carbonation.

From Joy Jones/Carol Chapman

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posted by SuperCoolMom at 7:30 PM | Permalink | 0 comments
Almond Punch
1 c. water
1/2 c. sugar
1 1/2 fresh lime, squeezed
2 Tbsp. Almond extract
Red food coloring
3 (2 liter) of lemon-lime soda
1/2 bag ice

Cook water and sugar together. Then add the other ingredients and serve.

from Jane Theobald

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posted by SuperCoolMom at 7:28 PM | Permalink | 0 comments
Fresh Concentrated Lemonade
1 c. fresh lemon juice
1 c. sugar

Stir until sugar is dissolved. Freeze. When you reconstitute add as much water as you want. Lots for weak, little for strong. (I'm guessing from 2 quarts to 1 gallon).

From Carol Chapman

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posted by SuperCoolMom at 7:25 PM | Permalink | 0 comments
Raspberry Slush
Dissolve together:

1 large package raspberry jello
1 c. sugar
2 c. boiling water

Add:

1 large can pineapple juice
1 1/4 c. lemon juice
1 Tbsp. Almond extract
3 c. cold water

Freeze until solid. When ready to serve, thaw slightly, mash with potato masher. Add 2 liters of lemon-lime soda. Serve.

From Jane Theobald

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posted by SuperCoolMom at 7:21 PM | Permalink | 0 comments