1 large package raspberry jello
1 c. sugar
2 c. boiling water
Add:
1 large can pineapple juice
1 1/4 c. lemon juice
1 Tbsp. Almond extract
3 c. cold water
Freeze until solid. When ready to serve, thaw slightly, mash with potato masher. Add 2 liters of lemon-lime soda. Serve.
From Jane Theobald
Labels: beverages
