from Mom (Gary Jones' favorite!)

1 small package vanilla jello instant pudding
2 c. milk
2 tsp. vanilla
1 (8 oz.) pkg. softened cream cheese

Blend all together in the blender. Pour out into a graham cracker pie crust. Chill in refrigerator. Top with pie filling cherries or blueberries. Easy and Delicious! (To cut the tin can taste in cherry pie filling, add 1 T. brown sugar.)

Labels: Desserts, easy, pie

from Mamarazzi and Cooking with Jordan!

1 graham cracker pie crust
1 large vanilla pudding
egg nog
cool whip

Open pie crust. Prepare pudding as per pie crust directions, but use egg nog instead of milk. Mix for 1 minute on lowest speed. Fold in 3 large scoops of Cool Whip. Scoop into pie crust and make it pretty. Chill for 30 minutes and serve. (Don't forget to lick the beaters! Thanks Jordan!)

Labels: Desserts, easy, pie