from Mom (Gary Jones' favorite!)

1 small package vanilla jello instant pudding
2 c. milk
2 tsp. vanilla
1 (8 oz.) pkg. softened cream cheese

Blend all together in the blender. Pour out into a graham cracker pie crust. Chill in refrigerator. Top with pie filling cherries or blueberries. Easy and Delicious! (To cut the tin can taste in cherry pie filling, add 1 T. brown sugar.)

Labels: Desserts, easy, pie