from Mamarazzi and Cooking with Jordan!

1 graham cracker pie crust
1 large vanilla pudding
egg nog
cool whip

Open pie crust. Prepare pudding as per pie crust directions, but use egg nog instead of milk. Mix for 1 minute on lowest speed. Fold in 3 large scoops of Cool Whip. Scoop into pie crust and make it pretty. Chill for 30 minutes and serve. (Don't forget to lick the beaters! Thanks Jordan!)

Labels: Desserts, easy, pie