Friday, January 11, 2008
Crustless Quiche or Impossibly Easy Green Chile Pie

Cook and crumble 1 lb sausage, remove from pan and drain grease except for about 1 tablespoon, in sausage grease saute 1 onion, when onion is transparent and almost carmelized add 1 (8 oz can) diced green chiles.

(You can also use cubed ham, bacon, taco meat, diced chicken, etc. and substitute any veggies you like: mushrooms (saute first), broccoli (steamed first), mixed vegetables) Go to Betty Crocker dot com for over 200 variations.

Pour meat/veggie mixture into greased 9 inch pie plate.

Mix 1/2 cup bisquick
1 cup milk
1/4 to 1/2 tsp salt (depending on the saltiness of your meat)
1/8 tsp pepper
2 eggs
and 1 cup grated cheese

Pour over meat mixture.
Bake at 400 degrees for 35 to 40 minutes (until knife inserted comes out clean). Cool 5 minutes before serving.

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posted by Supercool Mom at 8:03 AM | Permalink |