Tuesday, June 3, 2008
Homemade Freezer Ice Cream from Aunt Jane
3 eggs
2 cups sugar
4 cups milk
1 1/2 pt. whipping cream
1 Tbsp. vanilla
salt

Beat eggs until fluffy. Add sugar gradually; while beating, add vanilla and salt. Fold in whipped whipping cream; add milk to freezer level. Vary as desired with crushed fruits and flavorings. Freezer Ice: 1 cup salt per 3 cups ice.

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posted by SuperCoolMom at 12:16 AM | Permalink |


1 Comments:


  • At June 4, 2008 at 10:50 AM, Blogger Lynell

    Yummy! My favorite treat is homemade icecream. I am so excited that it is finally that time of year. Thanks for the recipe. Can't wait to try it out!