1 c. flour
1 c. water
1 T. oil
1/2 c. salt (I use superfine popcorn salt! so smooth, so creamy!)
1 t. cream of tartar
food coloring (I add a package of unsweetened koolaid powder - color and smell! Knead it in after cooking.)
Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model different colors of clay into any shape you can imagine.
Not edible.
Can be used over and over again.
Keeps 3 months unrefrigerated. One recipe fits perfectly in a margarine tub or frosting container.
1 c. water
1 T. oil
1/2 c. salt (I use superfine popcorn salt! so smooth, so creamy!)
1 t. cream of tartar
food coloring (I add a package of unsweetened koolaid powder - color and smell! Knead it in after cooking.)
Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model different colors of clay into any shape you can imagine.
Not edible.
Can be used over and over again.
Keeps 3 months unrefrigerated. One recipe fits perfectly in a margarine tub or frosting container.
