Wednesday, March 4, 2009
Broccoli Salad
 


1-2 heads Broccoli, washed and cut into small pieces
1 lb. bacon, cooked and crumbled (you may not want to add it all, but let's face it, someone will eat it!)
1 cup dried cranberries
1/2 medium onion, minced finely
1 cup salted cashews (optional)
1 cup Poppyseed Dressing (I really like Marie's Poppyseed Dressing) or 1 cup mayonnaise and 2 tbsp. sugar

Mix all ingredients and refrigerate until serving. If you won't be serving within a couple of hours, you may want to wait to add the cashews and bacon, so it will be crunchier.

This is soooo delicious! Today my 2 year old would not stop stuffing it in and didn't chew until she had chipmunk cheeks filled with salad-y goodness.
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posted by SuperCoolMom at 2:47 PM | Permalink |


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