1 small package lime (or lemon) jello
1 8 oz. package cream cheese
1 cup sugar
1 lg. can evaporated milk (refrigerate until cold)
1 lemon (juice of)

Mix jello with 1 cup hot water & cool. Cream sugar & cheese and whip until soft. Whip chilled milk, add to cheese and whip. Add jello (just starting to gel) and juice. Pour in graham cracker crust lined pan. Chill.

Graham Cracker Crust:
9 double crackers
1/2 cube butter

Pat Reidhead made me this and brought it when I had Elizabeth. I LoVEd it! Sooo delicious, I could barely bring myself to share any with the kids! It tastes best when snuck spoonful by spoonful out of the fridge.

Labels: Desserts, jello