The kids loved the pizza eggrolls we made tonight for dinner.

We just wrapped pepperoni, pizza sauce, and mozarella in an eggroll wrapper and fried them until they were browned on both sides.

My favorite was a spur of the moment creation determined by what was in the refrigerator - cream cheese, sauteed onions, broccoli, and bacon! So delicious! I think spinach would be fabulous in this instead of the broccoli too.

The dud for this experiment was the Peanut butter and bacon filling. Too strong. However...it would be excellent as a schmear with grilled chicken!!! (1/4 c. chunky pb, 2 tsp dried minced onion, 2 slices crumbled bacon, 2 tsp. Lea & Perrins Worcestershire Sauce) Think Thai...peanut sauce. YUM!

For dessert we did a few peanut butter, jelly, and banana eggrolls! Next time I'm trying caramel and apple, fried and then rolled in cinnamon sugar!

These can be frozen and reheated too. Wouldn't the kids love to take a pizza eggroll to school in their lunch!

Labels: appetizers, chicken, chinese, easy, Italian, kids cook