Boil until syrupy one and 1/2 cups brown sugar, 1 cup water, and a piece of butter the size of an egg.
Then add the following mixture:
Yolks of 3 eggs
2 tablespoons flour
1 cup top milk (cream? half & half?)
Pour slowly into first mixture and boil until creamy.
Flavor with vanilla and pour into baked crust. Cover with meringue
Meringue - 3 eggs, pinch of cream of tartar (I would add 3 T. sugar to that.)
Labels: pie
