Lemon Filling:

Place all together in a saucepan, cook on medium, stirring constantly until it boils and thickens.

1 1/4 c. cold water
4 Tbsp. lemon juice
1 Tbsp. butter
1 c. sugar
3 Tbsp. cornstarch
3 egg yolks
pinch of salt
rind of 1 lemon

Let cool. Pour into cooked pie shells. Top with meringue.

Meringue:
3 egg whites
1 tsp. lemon juice
6 Tbsp. sugar

Beat until stiff. Bake at 350 degrees until golden.

Makes one 9", regular thickness (not deep dish), pie.