Supercool Mom's Recipes
6 weeks
(1)
appetizers
(7)
baby food
(1)
bacon
(2)
baking
(3)
Basics
(4)
bbq
(3)
beans
(4)
bread
(6)
breakfast
(7)
burritos
(2)
cake decorating
(1)
cake decorating
(2)
Cakes
(13)
canning
(1)
casserole
(9)
cheese
(2)
cheese cake
(1)
chicken
(10)
chinese
(3)
chocolate
(3)
Christmas
(3)
cookies
(3)
crock pot
(5)
Danish
(1)
Desserts
(14)
dips
(10)
doughnuts
(1)
dressing
(2)
easy
(3)
eggs
(2)
entree
(2)
entrees
(1)
Fall
(1)
fall/winter
(1)
favorites
(1)
filling
(1)
food storage
(6)
freezer
(9)
french
(1)
fried
(1)
frosting
(6)
fruit
(7)
grandma's
(4)
ham
(3)
hamburger
(5)
hors d'oeuvres
(1)
icecream
(4)
Italian
(1)
jello
(1)
Main dish
(4)
meat
(2)
menus
(5)
Mexican
(16)
Mom's
(1)
mpm
(1)
muffins
(1)
noodles
(1)
OAMC
(11)
oriental
(1)
pancakes
(3)
pasta
(1)
pastry
(1)
pie
(5)
popcorn
(5)
pork
(1)
potatoes
(8)
potluck favorite
(3)
quiche
(2)
repost
(1)
rice
(2)
salad
(3)
salsa
(2)
sandwiches
(2)
sauce
(3)
sausage
(4)
Side dish
(4)
snack night
(1)
snacks
(1)
soup
(3)
sweet breads
(2)
syrup
(1)
Tacos
(2)
tips
(2)
treats
(5)
turkey
(2)
veggies
(6)
yeast bread
(3)
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
July 2009
November 2009
December 2010
June 2014
February 2016
July 2016
October 2018
January 2019
November 2020
Saturday, July 5, 2008
Cream Cheese Mints
1/3 cube margarine
3 oz. cream cheese
1 tsp. flavoring
1 lb. powdered sugar
Knead together; add food coloring and form into molds.
from Rose Shumway
Labels:
candy
posted by SuperCoolMom at 6:59 PM
|
Permalink
|
0 Comments:
Post a Comment
~ back home