Friday, July 11, 2008
Biscuit Pockets
Preheat oven to 400 degrees.

2 rolls of refrigerator biscuits (10 per roll)
1/2 lb. sausage, browned
5 slices American Cheese (torn in quarters)

Flatten biscuits and stretch out. Top with cheese, sausage, & cheese. Stretch a second biscuit to top each one and crimp with a fork. Cut a tiny slit in top of each pocket.

Bake in 400 degree oven for 12-15 minutes

Variations: Spaghetti sauce, mozarella, and pepperoni. Chicken chunks, cream cheese, chives. Ham and Swiss. Cream cheese, green olives, minced onion. Hotdogs and cheese. Bacon, scrambled eggs, cheese. PB&J?

One last suggestion that I'm curious to try from Lea & Perrins:

1/4 cup peanut butter, 2 strips crisp bacon - crumbled, 2 tsp Worcestershire sauce, 2 tsp. instant minced onion. Hmmmmm. Could be really good or really gross.

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