2 sticks (1/2 lb.) margarine
1 can Eagle Brand condensed milk
2 c. chopped pecans
1 can Southern Style coconut (fine and flaked)
2 large pkg. chocolate chips
1 slab paraffin
Mix the confectioners sugar, sifted smooth (if needed), with margarine and condensed milk. Add chopped pecans and coconut, blend well. Form into balls, makes about 40. Melt the chocolate chips and paraffin in double boiler. Let cool slightly. Dip balls in chocolate and place on waxed paper. Top with Pecan Halves.
from Beth Ellsworth
Labels: candy
