3 eggs
1 1/2 cup sugar
1/2 tsp. vanilla
Mix well. Place vanilla wafer in bottom of muffin cup. Fill 2/3 full with cheese mixture. Bake at 350 degrees for 35 minutes. when cool, top with pie cherries and a dab of Cool Whip. (Be sure to line your muffin tin with cupcake papers.)
Note: Mix cherries with brown sugar and lemon or almond extract. This will cut the tin taste.
Labels: cheese cake, Desserts
