"Ok, so this one is pretty healthy, since it is full of a lot of fresh vegtables. This is my Uncle Randy's recipe and I made the mistake of making it when we were first married and now David refuses to eat salsa out of a jar. But I can't blame him. And luckily it's a REALLY easy recipe so I make it pretty often."
- Kylie


1 (28 oz) can diced tomatoes

1 (4 oz) can chopped green chilies

2 chili peppers (optional-- I have NEVER used these)

1 bunch of green onions chopped (about 5 green onions) -- I usually just take kitchen scissors and cut them right over the blender

20 leaves fresh cilantro (just the leaves, the stems make it bitter)

1 tsp chopped garlic (I just use the garlic that already comes minced in jars)

1 tsp dried oregeno leaves

2 tsp salt

1 tsp pepper

juice of 1/2 lime (I usually end up just squeezing the whole lime in)

Add all ingredients in a blender or food processor and pulse until it is finely chopped