Tuesday, March 18, 2008
Fruit Cocktail Cake
2 c. flour
2 c. sugar
2 t. soda
2 t. salt
Add 1 large can fruit cocktail, well drained.
Add 2 eggs and mix.

Put in 9x13 pan. On top of batter, sprinkle a cup of brwon sugar and 1 cup nuts.
Bake at 350 degrees for 40 -45 minutes.
Top with Whipped Cream when served.

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posted by SuperCoolMom at 1:43 PM | Permalink |


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