1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
2 (8 oz.) packages cream cheese, softened
1/4 c. cream
2 c. powdered sugar
Melt candy melts according to package directions. Allow coating to cool slightly, stirring occasionally (don't let it harden). In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually beat in the cooled coating until blended and smooth. Beat in the cream and powdered sugar.
Enough to fill and frost a 9 inch, two-layer cake. Refrigerate until ready to serve. Bring to room temperature 30 minutes before serving. Makes 12-14 servings.
