Mimi Wilson and MaryBeth Lagerborg
1 (2 1/2 ounce) package thin-sliced, corned beef luncheon meat
1 (8 oz) jar cheez whiz
1 T. minced onion
2 T. light mayonnaise
8 sandwich or onion rolls
*(okay, corned beef is just gross, so I used one of those glad-ware packaged Hillshire Farms Thin Sliced Deli Style Honey Ham and it made enough for 2 packages of rolls, plus I used about half, maybe more of a large cheez whiz, and the cheez whiz has so much fat in it, why bother with light mayo? so I went whole-hog and had the real stuff)
Chop meat and mix with Cheez Whiz, onion, and mayonnaise. Spread filling on one bun; top with second bun. Wrap buns individually in foil and freeze in their original bread bag.
To prepare for serving: thaw rolls and bake in foil in a preheated 350 degree F oven for 20 minutes. *(Note: I didn't bother thawing, and they worked just fine. Also, write the cooking instructions on the plastic bag with a permanent marker, so you don't have to find the recipe when you are ready to cook these babies. BTW, they were delicious and tasted very much like an Arby's Ham & Cheese.)
Labels: freezer, ham, OAMC, sandwiches
