Cut and wash lemon leaves. Dry completely. Melt 1/4 package Wilton Candy Melts according to package directions (really it doesn't take very much, and you can always melt more if you need them). Using a cheap plastic paintbrush, paint the back of each leaf, fairly thick, with the melted chocolate. (You can also use the back of a spoon or try to dip carefully, you don't want it on the front of the leaf or it's harder to get them off). Allow to cool. Carefully peel the leaf off of the chocolate.