from Carrie Keiser
Cream:
1/2 Cup Butter (I've used shortening and it still tastes good)
1 Cup brown sugar
2 eggs (According to my mom and 2 of my brothers the eggs are optional. I have never made it with out, but they swear they have never made it with them!)
Blend in:
1 Cup milk
Add:
2 3/4 Cups flour
3 teaspoons baking powder
1 teaspoon salt
Mix well and spread in 9x13 cake pan. Batter is thick.
Topping:
1/2 Cup sugar
1/2 Cup flour
1 Tablespoon cinnamon
1/4 Cup butter (no subbing)
Blend with a "muncher", or a fork or cut with2 knives, whatever you have!
Sprinkle over the cake and bake @ 375 for 25 mins. wonderful alone or with a bowl of oatmeal. Works for dinner too! :)
Cream:
1/2 Cup Butter (I've used shortening and it still tastes good)
1 Cup brown sugar
2 eggs (According to my mom and 2 of my brothers the eggs are optional. I have never made it with out, but they swear they have never made it with them!)
Blend in:
1 Cup milk
Add:
2 3/4 Cups flour
3 teaspoons baking powder
1 teaspoon salt
Mix well and spread in 9x13 cake pan. Batter is thick.
Topping:
1/2 Cup sugar
1/2 Cup flour
1 Tablespoon cinnamon
1/4 Cup butter (no subbing)
Blend with a "muncher", or a fork or cut with2 knives, whatever you have!
Sprinkle over the cake and bake @ 375 for 25 mins. wonderful alone or with a bowl of oatmeal. Works for dinner too! :)
How fun! I posted the same one on my recipe blog! Yum!!
I haven't tried it yet, did you love it?