Monday, January 7, 2008
Sweet & Sour Sauce
5 T. sugar
3 T. vinegar
4 T. ketchup
1 T. cornstarch
2 T. Worcestershire sauce
1 1/2 c. water

Combine ingredients and cook over medium heat until thick. Serve warm as a dip, or baste meat before grilling. (I like to add a can of pineapple tidbits.)

(Marci Tanner - Tempe 18th Ward)

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posted by Supercool Mom at 9:37 PM | Permalink |


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