3 T. vinegar
4 T. ketchup
1 T. cornstarch
2 T. Worcestershire sauce
1 1/2 c. water
Combine ingredients and cook over medium heat until thick. Serve warm as a dip, or baste meat before grilling. (I like to add a can of pineapple tidbits.)
(Marci Tanner - Tempe 18th Ward)
Labels: appetizers, chicken, chinese
