1/2 cup evaporated milk
1 small jar pimentos (diced, peeled, drained)
Melt Cheese & Milk in double boiler, add pimentos, spread on 1 loaf white bread, chill (I just do the whole loaf, then slip the bag back over the stack and chill them in the original bread bag). Cut off crusts & triangle to serve.
(Also looks cool as ribbon sandwiches - wheat bread, cheese, white bread, cheese, wheat bread, cheese, white bread ; cut off crusts then slice into 1/2 wide ribbon sandwiches) Other abberations that I've tried and loved - green chiles and minced onion instead of, or with the pimento or else a heaping table spoon of diced jalepeno instead of or with the pimento!)
I have to admit that I've been craving these sandwiches. I've been making them for our Christmas Eve party at Mom's for several years, and we had pizza instead this year...finally made them yesterday. Love them!
Labels: appetizers, grandma's, hors d'oeuvres, sandwiches, snacks
