Fondant coco poires

- 4 eggs
- 150g sugar
- 2 vanilla sugar bag
- 1 big spoon of rhum
- 20 cl fluid fresh cream
- 125g flour
- 1/2 yeast bag
- can pears
- 75g of butter
- 75g of powdered coconut
- dark chocolate (about 1/2 block, about 100g)

Whip 2 eggs with 100g of sugar. Put vanilla sugar, rhum, cream, flour, and yeast. Mix with little peace of pear. Pour down the mix in your cake pan.

Preheat your oven to 150°C.

Dissolved dark chocolat with a little bit of water in the microway. It must be not too fluid. Then put it all over the 1st mix.

Whip 2 eggs with 50g of sugar, melted butter, and coconut.
Cover with that mix the 1st mix(with pear)

Bake about 45 min (the cake must be glazed above)

Labels: Cakes, Desserts, french, fruit