1 lb sausage, browned and crumbled
1 lb bean sprouts
1 head cabbage, shredded
1 onion, diced
1 1b mushrooms, chopped
2 or 3 carrots, grated
2 or 3 stalks celery, chopped
other veggies you want to add - squash, zucchini, sugar snap peas, etc.
Brown, crumble, and drain sausage and set aside. Saute veggies in 1/4 cup vegetable oil until wilted and reduced (most water out). Mix sausage into veggies. Spoon a couple of tablespoons of filling into egg roll wrapper, touch all edges with water, roll up like a little burrito. Make a couple of dozen of these little babies and pop them into really hot oil for a minute or so. Drain on paper towels. Serve with Sweet & Sour Sauce.
Labels: appetizers, chinese, entrees, sausage, veggies
