2 rolls refrigerator pizza crust

Bake together:
3 large chicken breasts
1 Family size cream of mushroom soup
1 cup milk

Dice, steam, & season:
4 potatoes
1/2 large onion
3 stalks celery
3 carrots

Mix veggies with chopped chicken breasts, stir into soup mixture.

Bake 1 roll prepared pizza crust for 8 minutes. Fill with chicken & veggies, add another crust for top crust, bake 13 minutes at 400 degrees F.

Labels: casserole, chicken, entree, Main dish