1 (8 oz) can tomato sauce
1/4 c. chopped onions
1 pkg. brown gravy mix
1 c. hickory flavored barbeque sauce (bottled kind)
1/4 c. brown sugar
1/2 tsp. chili powder
salt and pepper to taste
8-10 filet chicken breasts

Salt chicken with seasoned salt, and fry on both sides in butter to brown. Set chicken breasts aside in crock pot. Make sauce and pour over chicken breasts. Cook at least 2 or 3 hours or longer in slow crock pot. (May cook in oven at 350 degrees for about 1 1/2 hours or so. Serve with rice or shred and serve on buns.

Labels: chicken, crock pot, entree, Main dish