Saturday, December 29, 2007
Christmas Potatoes or Funeral Potatoes (as needed)
Large bag frozen hash browns or potatoes O'brien
1 onion minced and sauteed in butter
1 carton sour cream
1 can Cream of Chicken Soup
2 cups grated Cheddar cheese
1 cube margarine or butter

Sautee onions in large pan with butter, add sour cream, and soup. Heat and pour, (into 9 x 13 pan that has been sprayed with Pam) over hash browns, toss with cheese. Cover and Bake for 1 to 1 1/2 hours at 350 degrees. Uncover, and top with more cheese and bake another 10 minutes. Fabulous with ham.

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posted by Supercool Mom at 12:33 PM | Permalink |