4-6 chicken breasts
1 box bowtie pasta, cooked
2 c. red grapes
2 c. green grapes
4 c. chopped apples
2 c. chopped celery
1 c. slivered almonds
2 - 20 oz. cans pineapple tidbits (drained)
Dressing
2 c. mayo
1 - 16 oz coleslaw dressing
1 1/2 tsp salt
1/8 tsp thyme
1/8 tsp ginger
1/8 tsp pepper
Cook, drain, and cool pasta. Add all the good stuff, and toss with dressing. Keep chilled.
From one of Julie Wheeler's awesome Bunco Friends
Labels: contributions from friends, pasta, salads
